$25.00 per household

Fall Harvest: Sweet & Savory

With overlapping availability, USA grown pears are available all year round. During peak pear season, September to January, you can buy many varieties. Choose your favorite in-season pears and let’s pair them with warming spices and whole grain oats. This muffin recipe is perfect for an on-the-go breakfast, lunchbox treat, or after school snack. Pair it with a whipped honey butter to slather on top. Kids will measure and mix up a homemade muffin batter with juicy ripe pears. For this class, you will need: oats, flour, salt, baking powder, baking soda, milk (dairy or non-dairy), brown sugar, spices, oil, vanilla, egg, and pears, unsalted butter, honey. Full ingredient list and class details sent via email upon registration.

$25.00 per household

Fall Harvest: Sweet & Savory

It is officially Fall and one of our favorite ingredients to work with this time of year is apples. You're not going to see this many kinds of apples in the grocery store, but there are 7,500 varieties of apples in existence throughout the world—2,500 of which are grown in the United States. In this class kids will learn how to whip up a light and fluffy skillet cake with your favorite apple varieties and warming fall spices and a brown butter crumble. While our cake bakes will make a cinnamon drizzle for garnish. For this class, you will need: flour, baking powder, apples, unsalted butter, granulated sugar, salt, egg, vanilla, milk (dairy or non-dairy), sour cream (or yogurt or buttermilk), oats, brown sugar, cinnamon, and powdered sugar. Full ingredient list and class details sent upon registration.

$25.00 per household

Back to Basics: Late Summer Recipes

There are squash for every season! Before we move onto fall squash and gourds, let’s honor the vibrant green zucchini one more time this season by making crispy baked zucchini fries and a zesty lemon aioli dipping sauce to serve it up with. For this class you will need: zucchini (or yellow squash), flour, egg, breadcrumb, olive oil, salt, pepper, fresh garlic cloves, whole lemon, avocado oil, salt, parsley or other herbs. Full ingredient list and class details sent upon registration.

$25.00 per household

Back to Basics: Late Summer Recipes

Sweet peppers mature a little later in the season, scan your local market late summer and you’ll find an array of bell peppers in all colors of the rainbow. In this class kids will make them the star of a hearty family friendly one-pan meal by stuffing them with their favorite grain, protein, fresh herbs and spices. While they bake we’ll prep a beautiful fresh herb oil to use to garnish our plates with. For this class you will need: cooked grain (quinoa, farro, rice, or preferred), bell pepper, onion, olive oil, beans (chickpeas, black beans, red beans, etc), spices, fresh herbs, salt, pepper, tomato paste, etc. Full ingredient list and class details sent upon registration.

$25.00 per household

Back to Basics: Late Summer Recipes

Corn is one of those delicious summer harvests that go well into fall. In this class kids will learn how to to make Esquities, a smoky, sweet, spicy, and tangy off the cob version of elotes, a grilled corn-on-the-cob Mexican street corn. We’ll also make some baked spiced tortilla chips for serving. For this class you will need: corn, salt, cheese (cotija, parmesan, feta, ricotta salt, nutritional yeast or other), scallions, cilantro or parsley, jalapeño, garlic, mayo (dairy or non-dairy), lime, oil, salt, pepper, tortillas (corn or flour), and spices. Full ingredient list and class details sent upon registration.

$25.00 per household

Back to Basics: Late Summer Recipes

Our beloved tomato season is near its completion. In this class we’ll use the last of the season tomatoes to make a delicious Cherry Tomato Sauce to go along side some Baked Classic Italian Meatballs. This simple and fresh tomato sauce is a great recipe to have in your arsenal, it can be used on pasta, pizza, with chicken, fish, eggs, toast, and more. For this class you will need: cherry tomatoes, garlic, herbs (like thyme, rosemary, oregano, basil, etc.), balsamic vinegar, olive oil, salt, pepper, your choice of ground meat or meat substitute, onion, garlic, breadcrumb, bread, milk, parsley, salt, and eggs. Full ingredient list and class details sent upon registration.

$25.00 per household

Best Of Summer Market: Farm to Table

Although we may have a few more weeks summer upon us, the peak season for ripe & delicious stone fruits, berries and other summer fruit faves is soon ending and Fall will be upon us with a whole new bounty. In this class, we’ll use our favorite summer fruits in a light and fluffy spoon cake.  A spoon cake comes together with just a few simple pantry ingredients.  For this class, you will need unsalted butter, all-purpose flour, baking powder, granulated sugar, salt, egg, vanilla extract, whole milk or alternative, sour cream or yogurt, and your favorite stone fruits (cherries, apricots, plums, peaches, nectarines, etc).  For the whipped cream: heavy whipping cream, powdered sugar, and vanilla extract (or serve it with your favorite ice cream or greek yogurt). Full ingredient list and class details sent upon registration.

$25.00 per household

Seasonal Veggies

What’s in Season? Scout out your local farmers market or grocery store to see all the delicious vegetables that are in season and choose your favorites. In this class we’ll be combining delicious potatoes with fresh in season veggies, herbs, and cheese to create the yummiest crispy veggie croquettes/tots. For this class you will need: potatoes (russet or yukon), seasonal veggies like carrots, parsnips, leeks, etc. as well as eggs, cheese, breadcrumbs, salt, pepper, butter/olive oil. herbs, spices. A full list of ingredients along with measurements will be sent out upon registration.

$25.00 per household

Sweet & Savory Baking

A Palmier, also know as an elephant ear, is a delicious French pastry that can be made with sweet ingredients for a cookie-like treat or with savory ingredients for an elegant but easy app or snack.  They also resemble hearts which make this the perfect treat to share with someone you love. In this class, your child will get to customize their own delicious version of this French treat - they can choose to fill their pastry dough with their choice of sweet or savory ingredients. For this class, you will need: puff pastry and melted butter. For sweet options: brown sugar, molasses, ginger, sugar, salt, cinnamon, nutmeg, allspice, dried fruits and/or nuts. For a savory version: fresh or dried herbs, veggies, cheese, etc.  Will send out a full list of suggested ingredients upon registration.

$25.00 per household

Valentine’s Day Treats

Also known as a Gâteau au Yaourt, this simple yogurt cake is a great recipe to for both beginning bakers and even more advanced kid chefs alike. Because there are so many ways delicious to customize it, you can always be inspired to create something new each time you prepare it. This cake is just the right touch of sweet, making it a delight to have on hand for a simple treat anytime of day. It pairs nicely with tea and is a perfect weekend brunch addition. For this class you will need: 1 single serve French style yogurt (approx 4.9 oz) in any flavor you would like or plain, granulated sugar, egg, oil, baking powder, flour, salt, lemon zest, vanilla extract. Optional add-ins / toppings include fresh fruits, powdered sugar, seeds, edible flowers, whipped cream, extra yogurt, granola, etc. We’ll provide a full list of suggestions you can use to customize your cake with. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Family Movie Night

Spending a Friday night at home with the family? Let’s whip up some Loaded Nachos for an at-home movie night. In this class, kids will learn how to make their own baked flour tortilla chips and get to customize them with their favorite toppings. For this class, you will need: flour tortillas, cheese (dairy or non-dairy), your favorite colorful veggies like bell peppers, tomatoes, greens, herbs, onions, jalapeños, etc. + your favorite protein like beans, lentils, ground meat, shredded chicken, jackfruit, tofu, or other. We’ll provide a list of suggested toppings to choose from. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Dinner Club - Around the World

Inspired by sweet, sticky teriyaki, these baked meatballs with take your tastebuds on a tasty journey! In this class, kids will work step-by-step with our chef instructor to prepare this delicious family-friendly dinner. For this class, you will need; your choice of ground meat (turkey, chicken, beef, pork, or plant-based option), scallions, egg, breadcrumbs, garlic, sesame oil, soy sauce, pepper, cornstarch, chicken or veggie stock, garlic, ginger, rice wine vinegar, honey, sesame seeds, etc. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Dinner Club - Around the World

Join us on a tasty trip around the world. In our dinner club class we’ll be making a stop in Turkey and creating some delicious Pide - a savory Turkish style flat bread pizza. In this class kids will learn how to make their own dough and shape it into its classic oval shape. Kids will get a chance to customize their flatbreads with their favorite fillings/toppings. We’ll provide a full list of suggestions for inspiration. For this class, you will need: flour, salt, water, yeast, sugar or honey, yogurt, egg, cheese, optional protein, veggies, herbs, spices, etc. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Something Sweet Sundays

Also known as a Gâteau au Yaourt, this simple yogurt cake is a great recipe to for both beginning bakers and even more advanced kid chefs alike. Because there are so many ways delicious to customize it, you can always be inspired to create something new each time you prepare it. This cake is just the right touch of sweet, making it a delight to have on hand for a simple treat anytime of day. It pairs nicely with tea and is a perfect weekend brunch addition. For this class you will need: 1 single serve French style yogurt (approx 4.9 oz) in any flavor you would like or plain, granulated sugar, egg, oil, baking powder, flour, salt, lemon zest, vanilla extract. Optional add-ins / toppings include fresh fruits, powdered sugar, seeds, edible flowers, whipped cream, extra yogurt, granola, etc. We’ll provide a full list of suggestions you can use to customize your cake with. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Dinner Club

It’s Soup Season! Let’s make a fun homemade Wonton Soup and some Baked Wonton Crisps to top it off with. Kids will learn how to create a delicious broth, crimp homemade wonton dumplings filled with their choice of protein/veggies, and make some baked wonton crisps to top their soup with. For this class, you will need: chicken or vegetable broth, soy sauce (or sub), rice wine vinegar, wonton/dumpling wrappers, your choice of protein like ground chicken, pork, tofu, or other, veggies like mushroom, carrot, snow peas, scallion, etc., cooking oil, shallot, garlic, ginger, etc. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Dinner Club

We love a one pot meal! This Coconut Curry stew is sure to warm you up after a long, cold day. In this class, kids will learn how to create a homemade coconut curry sauce, toppings, and a green chutney. Kids will work step-by-step with our Chef Instructor to get dinner on the table. For this class, you will need: coconut milk, chicken or vegetable broth, brown sugar, peanut butter, red curry paste, lime, ginger, garlic, and salt. Mix in your favorite protein and/or vegetables like chicken, tofu, chickpeas, squash, bell peppers, carrots, potatoes, spinach, peas, onion, etc. For serving (optional): rice or noodles, cilantro, basil, peanuts, etc. For the green chutney: cilantro, garlic, lime, salt, pepper, avocado, maple syrup or honey. A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Dinner Club

It’s cold outside, let’s warm up with an indoor summer BBQ - this delicious BBQ Flatbread is sure to be a win for the whole family. In this class kids will learn how to make a homemade dough, shred chicken or spice up some chickpeas (for veg friendly option), and how to layer on ingredients like a pro. We’ll also make quick pickled red onions for garnish. For this class, you will need: flour, salt, olive oil, yeast, sugar (or honey), rotisserie chicken (or sub with chickpeas or other plant-based option), your favorite BBQ sauce, shredded cheese (mozzarella, cheddar, gruyere or preferred), red onions, herbs, spices, salt, vinegar, and some optional toppings (we’ll send a full list for inspo so that you can customize your flatbreads!). A full ingredient list with measurements will be sent upon registration.

$25.00 per household

Dinner Club

Join us for our online cooking club! It’s WING night. Bake up some delicious wings with us - we’re serving them Teriyaki style. In this class we’ll make our own homemade Teriyaki sauce for our wings (your choice of chicken or veg friendly with cauliflower florets). While our wings bake up nice and crispy we’ll prep a Smashed Cucumber Salad to serve alongside. For this class, you will need: chicken wings (or tenders, legs, or plant-based chicken) or sub with cauliflower florets for a plant-based option, soy sauce, sesame oil, brown sugar or honey, ginger, garlic, cornstarch, sesame seeds, scallions, cucumbers, salt, rice wine vinegar, granulated sugar, and red pepper flakes or chili crisp (optional). We’ll send a full list of ingredients at registration. Freshmade at Home cooking classes are open to kids of all ages who are comfortable cooking in the kitchen on their own or with the help of a grownup.

$25.00 per household

Dinner Club

Let us help you get dinner on the table! In this class kids will learn how to make delicious baked meatballs using their choice of protein (beef, chicken, turkey, or plant-based option) and we’ll turn them into yummy Italian deli-style meatball subs. While our meatballs bake to perfection, we’ll prep a Chef’s Salad to serve alongside. For this class you will need your choice of ground meat, breadcrumbs, herbs and spices, your favorite tomato sauce, sub rolls or hot dog buns, mozzarella and parmesan cheese (dairy or non-dairy), and your favorite salad ingredients, oil, vinegar, and herbs and spices. We’ll send a full list of ingredients at registration. Freshmade at Home cooking classes are open to kids of all ages who are comfortable cooking in the kitchen on their own or with the help of a grownup.

$25.00 per household

Dinner Club | Dessert

Chances are you still have a bunch of Halloween candy laying around, let’s transform it into a fun Brownie Skillet for dessert! In this class kids will learn how to make a delicious fudgey brownie skillet from scratch and customize it with their favorite Halloween candies. This is a fun way to set aside some candy on Halloween night to make it into something special. We also encourage donating candy to the troops through Operation Gratitude. For this class, you will need: all purpose flour, unsweetened cocoa powder, salt, baking powder, vanilla extract, eggs or sub, unsalted butter, granulated sugar, chocolate chips (optional) and any of your favorite leftover halloween candies.

$25.00 per household

Dinner Club | Halloween Eats

Join us for our online cooking club, this week is all about Halloween! Kids will learn how to make full recipes from scratch at home, step-by-step with our chef instructors. We're making tasty Halloween-inspired Mummy Pesto Pizzas with our any-green pesto and homemade pizza dough! For this class, you will need: flour, yeast, sugar (or honey), salt, olive oil, basil (or other herb), nuts/seeds, parmesan, lemon, salt and pepper. We’ll also provide a list of mix-ins upon registration you can choose from to customize your pesto! You’ll also need mozzarella and optional toppings.

$25.00 per household

Dinner Club | Halloween Desserts

Just in time for Halloween - these cookies are the perfect treat for the holiday weekend! In this class, kids will learn how to whip up this soft, cakey cookie from scratch - a must on the Fall baking list! For this class you will need: all purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt, granulated sugar, brown sugar, oil, egg, vanilla, canned pumpkin puree and chocolate chips.

$25.00 per household

Dinner Club | Halloween Eats

These Monster Burgers are a Freshmade Halloween fave! First we prepare spooky charcoal buns (from scratch of course) and homemade smash burgers (meat or veggie) and then top it all off with a DIY burger sauce and fun decorations. #NAILEDIT For this class, you will need: all purpose flour, charcoal powder, yeast or sub, sugar, unsalted butter, water, salt, whole milk, egg, sesame seeds, your favorite burger option (meat or veggie), sliced cheese, lettuce, onion, pickles, ketchup, mustard, mayo, garlic, etc.  We'll provide full list of insiprational add-ons upon registration.

$25.00 per household

Dinner Club

Have you tried out the Butter Board trend yet? Join us in the kitchen for a delicious class - we’ll be making Buttermilk Biscuits from scratch and a fun Butter Board to share at the dinner table. Kids will work step-by-step with our chef instructor in this live, hands-on class to measure, mix and cut out their own homemade buttermilk biscuits from scratch. While they bake to perfection we’ll create a butter board to serve alongside. For this class you will need: all purpose flour, baking powder, baking soda, salt, butter, and buttermilk. Mix in your choice of toppings (optional) like cheese, herbs, veggies, spices and more. For the butter board, you will need: butter and your choice of sweet or savory toppings. We’ll provide a list for inspiration. Full ingredient list with measurements will be sent out upon registration.

$25.00 per household

Apple Season | Fall Baking

These homemade Apple Turnovers will have your whole house smelling like Fall!  In this class, kids will work step-by-step with our Chef Instructor to make delicious, bakery-quality apple turnovers with just a few simple ingredients. For this class you will need: store-bought puff pastry, apples, butter, egg, all purpose flour, brown sugar, cinnamon, salt, powdered sugar, milk or cream (or non-dairy option). Full ingredient list with measurements will be sent out upon registration.

$25.00 per household

Dinner Club

This teriyaki sauce is one of our go-to recipes - it is delicious on chicken, fish, or tofu. In this class your teen will learn how to prepare a homemade teriyaki sauce to pair with their choice of protein. Together we’ll prep the marinade, learn how to marinate, talk about food safety and cook our protein choice to perfection. While our dish bakes, we’ll prepare a cool cucumber salad to serve alongside. For this class, you will need: your choice of protein (this dish works well with chicken (breast or thighs), firm fish like salmon, cod or halibut, or extra firm tofu and rice (white or brown). For the sauce: miso, hoisin, soy sauce or tamari, rice wine vinegar, sesame oil, brown sugar, garlic cloves, and ginger (fresh or ground). For the cucumber salad: cucumbers, salt, sugar, rice vinegar, sesame oil, soy sauce or tamari, olive oil, red pepper flakes, scallions or cilantro, and sesame seeds. Full ingredient list with measurements will be sent out upon registration.

$25.00 per household

Dinner Club

Our Dinner Club is back! Join us in the kitchen for a live, hands-on cooking class. Kids will work step-by-step with our chef instructor in this virtual class to create a hearty and comforting pot of Bolognese sauce (meat or veggie-based) and a delicous garlic bread to serve alongside!  This meal is sure to hit the spot. For this class you will need ground meat of your choice OR sub with plant-based option like lentils (or other), onion, red pepper flakes, garlic, crushed tomatoes, tomato paste, olive oil or preferred, heavy cream or dairy-free sub, salt and pepper.  For serving: pasta for your choice, parmesan cheese, fresh herbs.  For the garlic bread: breads, garlic or garlic powder, butter or olive oil, fresh or dried herbs, and salt. Full ingredient list with measurements will be sent out upon registration.

$25.00 per household

Apple Season | Fall Baking

These homemade Apple Turnovers will have your whole house smelling like Fall!  In this class, kids will work step-by-step with our Chef Instructor to make delicious, bakery-quality apple turnovers with just a few simple ingredients. For this class you will need: store-bought puff pastry, apples, butter, egg, all purpose flour, brown sugar, cinnamon, salt, powdered sugar, milk or cream (or non-dairy option). Full ingredient list with measurements will be sent out upon registration.

$25.00 per household

A Sweet New Year | Rosh Hashana

Kids off school today? Join us in the kitchen to bake up something sweet. It’s Fall and that means an abundance of apples. We are giving the traditional Cinnamon Roll a seasonal twist but adding in crisp fall apples. Kids will learn step-by-step in this live virtual class how to measure, mix, and bake up these delicious treats to share with the whole family. For this class, you will need: all purpose flour, active dry yeast, salt, granulated sugar, cooking oil of your choice, warm water, unsalted butter or sub, brown sugar, cinnamon, cream cheese (or non-dairy option), powdered sugar, vanilla extract, heavy cream or milk (or non-dairy option), apples (any variety). Full ingredient list with measurements will be sent out upon registration.

$25.00 per household

A Sweet New Year | Rosh Hashana

Join us in the kitchen to whip up some delicious Apple & Honey Muffins. Kids will learn step-by-step in this live virtual class how to measure, mix, and bake up these delicious muffins to share at the family table. For this class, you will need: all purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, eggs or substitute, honey (or maple syrup), unsalted butter or substitute, vanilla extract, an orange, powdered sugar, and milk or cream (or non-dairy option). Full ingredient list with measurements will be sent out upon registration.