$25.00 per household

Back to Basics: Late Summer Recipes

There are squash for every season! Before we move onto fall squash and gourds, let’s honor the vibrant green zucchini one more time this season by making crispy baked zucchini fries and a zesty lemon aioli dipping sauce to serve it up with. For this class you will need: zucchini (or yellow squash), flour, egg, breadcrumb, olive oil, salt, pepper, fresh garlic cloves, whole lemon, avocado oil, salt, parsley or other herbs. Full ingredient list and class details sent upon registration.