$25.00 per household

Best Of Summer Market: Farm to Table

Although we may have a few more weeks summer upon us, the peak season for ripe & delicious stone fruits, berries and other summer fruit faves is soon ending and Fall will be upon us with a whole new bounty. In this class, we’ll use our favorite summer fruits in a light and fluffy spoon cake.  A spoon cake comes together with just a few simple pantry ingredients.  For this class, you will need unsalted butter, all-purpose flour, baking powder, granulated sugar, salt, egg, vanilla extract, whole milk or alternative, sour cream or yogurt, and your favorite stone fruits (cherries, apricots, plums, peaches, nectarines, etc).  For the whipped cream: heavy whipping cream, powdered sugar, and vanilla extract (or serve it with your favorite ice cream or greek yogurt). Full ingredient list and class details sent upon registration.