The Art of Plating

The right plate can elevate a dish, transforming a simple meal into a culinary masterpiece.

HERE ARE 10 PLATES I’M EYEING FOR MY COLLECTION

1. Gallatin Dinner Plates in Black from Arhaus

2. Blush Soup Plate from Bon Chef

3. Provencal Low Serving Bowl in Green from Williams Sonoma

4. Scalloped Side Plate in Dalmation from RV Pottery (plates show in photo above also from RV)

5. Minerals Side Plate in Rose Quartz from Portmeirion

6. Junto Salad Plate in Rose Quartz from Rosenthal via Bloomingdales

7. Modern Classic Ceramic Shallow Serving Dish in Chestnut from Casafina via Food52

8. Oval Low Serving Bowl in Midnight from Year & Day

9. 8” Snack Plate in Tenmoku from Flat & Fat

10. Vintage Casteton China Green Thumb by Arnold Blanch

Choosing the right plate is an art form in itself. It requires thoughtful consideration of how the dish's story, colors, and textures will come together to create an unforgettable experience. As chefs, we must think beyond the flavor profile and focus on presentation, using plates as a tool to elevate the overall dining journey.

The next time you’re preparing a dish, remember: the perfect plate is more than just a vessel—it’s part of the culinary magic.

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