“My son took a toddler cooking class last week at Freshmade. Because he has severe egg and dairy allergies, he rarely gets to partake in group eating, let alone cooking activities. The chefs at Freshmade were so wonderful in making accommodations for my son and he had a blast on the class. We will certainly continue to drop through the season.”
Everything and everyone from the staff, to the space, to the meal prep flow was so thoughtful. It was impressive to see (and taste) their final creations! Yum! Will definitely return. 🙂
We loved this class!It's a really nice facility that is comfortable for kids and adults. The teachers/chefs were educational and fun. The food was healthy and really tasty. My little one ate a ton of spinach during class!