Our Summer Program will run Monday, July 1st through Friday, August 30th. Join us on our Summer Road Trip.
We’ll be cooking up the best eats from the East Coast to the West Coast all summer long!
New recipes every day! Daily classes available for for ages 2-4, ages 5-7 and 8-11.
Please also see our Teen Summer Intensive details below for ages 12-15.
Little Chefs Camp (ages 2 to 4)
Mondays 10:30 AM to 11:45 AM or 3 PM to 4:15 PM
Tuesdays 10 AM to 11:15 AM or 3:30 PM to 4:45 PM
Wednesdays 10:30 AM to 11:45 AM or 3 PM to 4:15 PM
Thursdays 10 AM to 11:15 AM or 3:30 PM to 4:45 PM
Fridays 10:30 AM to 11:45 AM or 3 PM to 4:15 PM
$37 per class or $333 full 9 weeks
mix & match your schedule with a 3 pack, 6 pack or 9 pack option
Junior Chefs Camp (ages 8 to 11)
Meets daily Noon to 2 PM * extended day option until 3 PM
or 3 PM to 5 PM
$65 per day or $325 per week
Freshmade NYC x City Kid Explorers Full Day Option (ages 5 to 12)
Teen Chefs Summer Intensive (ages 12 to 15)
11 AM to 2 PM
Our Summer Intensive will equip your teen with the fundamentals of cooking so they can cook at home with confidence! They’ll learn advanced techniques, explore new flavors and ways of cooking and most importantly, be able to show their chops in the kitchen! Class meets daily Monday through Friday, 11 AM to 2 PM. $150 per day or $525 per week. Review full class description here.
Mis En Place | July 1st through July 5th
Series 1 – Cook It with Confidence!
Week 1: All About Eggs | July 8th through July 12th
Week 2: Chicken 101 | July 15th through July 19th
Week 3: Pickling & Preserving | July 22nd through July 26th
Week 4: From Market to Table | July 29th through August 2nd
Series 2 – Bake with Confidence!
Week 1: Quick Breads & Sourdough | August 5th through August 9th
Week 2: Pies & Galettes | August 12th through August 16th
Week 3: Layer Cakes | August 19th through August 23rd
Week 4: The Great Freshmade Bake-Off | August 26th through August 30th