KIDS CLASSES

WHEN?

JULY 5TH – AUGUST 31ST

QUESTIONS?

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NEXT SEMESTER

SEPT 11TH – NOV 17TH

SUMMER SEMESTER 2017

Young chefs ages 2-4 learn to cook at FreshmadeNYC

LITTLE CHEFS
AGES 2-4

Cooking with your toddler has never been more fun! Little chefs will get to chop, taste and explore the tools of the kitchen in this culinary adventure. This class will focus on cooperation and sharing. A story time is included at the end of each class. This is a 1-hour class with a parent or caregiver.

Schedule:
Mondays at 10:30 AM or 3:30 PM
Tuesdays at 10 AM or 3:30 PM
Wednesdays at 10:30 AM or 3:30 PM
Thursdays at 10 AM or 3:30 PM
Fridays 10:30 AM or 3:30 PM

Options: Per Day or Multi-Class Packs 

Young chefs learn to cook at FreshmadeNYC

YOUNG CHEFS CAMP
AGES 5-7

This hands-on cooking class teaches your child essential cooking techniques, builds confidence and teaches safety in the kitchen. Each recipe introduces exciting ingredients and engages all of the senses for a well-rounded culinary experience. Class ends with a meal shared together. This is a 2-hour drop-off camp.

Schedule:
Monday – Friday  12 PM -2 PM or 3 PM – 5 PM

Options:
Per Day | 3-Day | Full Week

Young chefs learn to cook at FreshmadeNYC

JUNIOR CHEFS CAMP
AGES 8-11

Watch out Master Chef Junior! Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/write recipes, make substitutions, kitchen cleanup and more. Each class ends with a meal shared together. This is a 2-hour drop-off camp.

Schedule:
Monday – Friday  12 PM -2 PM or 3 PM – 5 PM

Options:
Per Day | 3-Day | Full Week

Young chefs learn to cook at FreshmadeNYC

TWEEN/TEEN CAMP
AGES 12-15+

Watch out Master Chef Junior! Your child will learn to make delicious recipes, from main courses to healthy desserts and snacks. This class highlights new skills and techniques each week including knife skills, learning how to properly use kitchen tools, how to read/write recipes, make substitutions, kitchen cleanup and more. Each class ends with a meal shared together. This is a 2-hour drop-off camp.

Schedule:
Monday – Friday  12 PM -2 PM or 3 PM – 5 PM

Options:
Per Day | 3-Day | Full Week