CLASS FAQ

All of our classes denote if a caregiver is required for the duration of the class.  These generally cover our younger (2-4 age group) classes.  If you do stay, we encourage you to let your child do things themselves.  We try to promote independence and our teaching staff is always near for extra support.

 

If your child is registered for the full semester or a multi-class pack and cannot attend their regularly scheduled class during any given week of the semester, please email frontdesk@freshmadenyc.com or call 212.475.0500 to let us know.  He or she is welcome to attend an equivalent, age appropriate class on any other day of the week, please call or email to make sure there is availability in the class. We allow 3 makeup classes per semester.  If you are attending a one time class, we kindly ask for a minimum of 24-hours for a cancellation.  We understand that things happen last minute, but ask that you please let us know you are unable to attend and we will do our best to accommodate you in rescheduling.  If you “no-show/no-call” for a class you are not entitled to a credit or refund.

 

You are welcome to take just one class, a series of classes or register for the full semester.  You can join at any point throughout the semester at prorated prices.  We find that when children attend multiple classes they can build upon their skills each week, fully experience the wide array of ingredients we use, and become more comfortable each week in both our kitchen and yours!

 

Our policy here at Freshmade is to not share the menu ahead of time. We know that children can be fickle with their tastes and what we know from experience is that kids are more apt to try new foods when they cook them.  By not sharing the menu ahead of time, their imaginations are fully open when they walk into our studio, leaving them more open to trying and discovering new things. Our mission is to expose children to wide array of ingredients, spices and cuisines through our classes. It also gives us some flexibility with the availability of fresh produce and sometimes we just get inspired at the very last minute!

 

We have a shared bathroom with our floor. There is separate mens room and a ladies room. A key is needed for entry. There is no changing table in the bathroom.

We offer small class sizes, typically 6-8 students for age group 2-4 and 10-12 students for age group 5-13.  All classes are taught by one lead teacher and one assistant teacher.

 

No, our kitchen is not kosher but we are happy to arrange a private class in your kosher kitchen. Please call us to discuss private classes.

 

Freshmade caters to many allergy and dietary restrictions. Although we are not an allergy-free facility, all student information is taken before hand and we will substitute ingredients as needed to accommodate your child’s dietary needs. If your child has a severe allergy, it is best for you to call first so that we may discuss the menu in question.

 

Workshops, Camps & Classes: Cancellation requests can be made via email a minimum of 24 hours prior to the event to receive a credit for a future class. Because we purchase food/supplies and prepare specifically for the students in the class, no refunds are offered for Freshmade NYC’s workshops, camps or classes.  On rare occasions we will have to reschedule or cancel an event. In these situations, you will be contacted at the phone number and email address provided along with a choice for a full refund or credit for future class. If you “No Show/No Call” for class you are not entitled to a credit or refund. All credits expire 6 months from date of original purchase. Credits may be used towards any comparable, age-appropriate class or an upgraded class/camp (additional charges may apply). If you have any specific questions regarding these policies please do not hesitate to reach us at 212.475.0500 or info@freshmadenyc.com

 

We use Curious Chef brand knives in all of our classes.  Curious Chef makes real, kid-safe tools for little hands.  We also have them available for sale in our studio.  Older age groups may graduate to using a more advanced knife.

 

Our menus here at Freshmade are mostly vegetarian. You may occasionally find recipes throughout the semester that incorporate chicken or fish. We never use red meat or pork products. Our produce is seasonal. All ingredients are organic whenever available.

 

Freshmade provides all the necessary ingredients and tools needed within the class. It is helpful to send a reusable water bottle with your child, please label it with your child’s name.  Freshmade has fresh, filtered water available to fill it with.

 

Absolutely! Students are encouraged to enjoy the foods made in class together as a group. Freshmade will pack up any leftovers to take home.