Chocolate Covered Kiwi Pops


Chocolate Covered Kiwi Pops for Halloween
These kiwi pops are a perfect treat anytime of the year but a great healthy treat option for Halloween!
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  1. 4 kiwis, sliced approximately 1/4 inch thick
  2. 2 tablespoons coconut oil
  3. 1 cup chocolate chips (we used Enjoy Life Semi-Sweet Chocolate Mini Chips)
  4. pinch of ceylon cinnamon
Toppings (optional)
  1. flakey sea salt (like Maldon)
  2. shredded coconut
  3. shelled pumpkin seeds/pepitas
  4. pomegranate arils
  5. organic orange zest
  6. mini chocolate chips
Also needed
  1. small craft stick/popsicle sticks
  1. Make a small slit on the side of each kiwi round and stick a small craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid, about 1-2 hours.
  2. Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and stir in the cinnamon.
  3. Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip off. Place on a baking sheet lined with parchment paper and top with your choice of toppings.
  4. Place the tray in the freezer and freeze until hard, about 10-12 minutes.
  5. Enjoy!
FreshmadeNYC | Cooking Studio & Events | New York City | SOHO

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